Refined Icumsa Sugar
Ash: 0.04% Max
Solubility: 100%
Colour: Sparkling White
Granulation: Free Flowing
Polarisation: 99. 80% on Dry Basis
Moisture: 0. 08% Max
Foreign Matter: Less than 0.20%
Showing 21–25 of 25 results
Ash: 0.04% Max
Solubility: 100%
Colour: Sparkling White
Granulation: Free Flowing
Polarisation: 99. 80% on Dry Basis
Moisture: 0. 08% Max
Foreign Matter: Less than 0.20%
Sr.No | Parameters | Units | Standard | Actual found | ||
1 | Appearance | White | White Crystalline free flow& | |||
Crystalline free | free from Clay grit, etc – | |||||
flow & free from | Impurities | |||||
Clay grit, etc – | ||||||
Impurities | ||||||
2 | Particle size | |||||
Passing trhr. 850 Mic | % | 99 1 | 100.0 | |||
3 | Moisture | % | Max 0.5 | 0.220 | ||
4 | Water Insoluble | % | Max0.5 | 0.320 | ||
5 | Sodium Chloride(as a Nacl) | % | Min 98.5 | 98.95 | ||
6 | Matter Soluble in water other | % | Max 1.0 | 0.68 | ||
than sodium chloride | ||||||
7 | Calcium (As a Ca ) | % | Max 0.10 | 0.130 | ||
8 | Magnesium (As a mg ) | % | Max 0.10 | 0.064 | ||
9 | Sulphate (As a So4) | % | Max 0.60 | 0.25 | ||
10 | Alkalinity(As a Na2Co3) | % | Max 0.15 | 0.10 | ||
11 | Iodine (As a I2) | PPM | Min 30 | 32 | ||
12 | Lead ( As a Pb) | PPM | Max 2 | Less than 2 ppm | ||
13 | Arsenic (As a As) | PPM | Max 1 | Less than 1 ppm | ||
14 | Iron (As a Fe) | PPM | Max 50 | Less than 50ppm | ||
15 | Anti caking Agent (PFC) | PPM | Max 10 | Less than 10 ppm | ||
16 | pH (5% Aqua Sol’n) | 6.0 to 7.5 | 7.4 |
PRODUCT
|
Skimmed milk powder | ||
BRAND
|
SKY | ||
PRODUCT TYPE
|
Milk Powder
|
||
TYPE
|
Dried Whole Milk
|
||
AGE GROUP
|
Adults, Children
|
||
CERTIFICATION
|
HALAL
|
||
PACKAGING
|
Bag
|
||
WEIGHT
|
1kg
|
||
MODEL NO
|
MPI003
|
||
ORIGIN
|
China
|
Skim milk powder is made by removing fresh milk and then drying it. The fat can be reduced to about 1%, and the other changes are not big. Skim milk powder is milky white or light yellow, with mild frankincense and sweetness, no metamorphosis and odor.
Skim milk powder, which is made from milk as raw material, with or without added food nutrition enhancer, degreased, concentrated and dried, the protein is not less than 34% of non-fat milk solids, and the fat product is not higher than 2.0%. It is suitable for people who are obese and need supplemental nutrition.
Product Type: Butter
Type: Cultured Butter
Variety: Unsalted
Processing Type: Sterilized
Form: Pasty
Packaging: Bag, Box, Bulk
Shelf Life: 12 months
Name: Unsalted ButterSpecification
Product Type: Butter
Type: Cultured Butter
Variety: Unsalted
Processing Type: Sterilized
Form: Pasty
Packaging: Bag, Box, Bulk
Shelf Life: 12 months
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