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Specifications
Free Fatty Acid: 0.1
Peroxide Value meq/kg: 0.5 Max
Color (Lovibond): 1.8 Max
Iodine Value: 110-120
OSI @ 97.8o C (Hrs.): 17.0 Min
Flavor and Odor: Bland/Bland
Moisture %: 0.03 Max
Chlorophyll (PPB):100.00 Max
packing: 1L/2L/3L / 5L
Specifications
Appear: clear, free from impurities
Color: lightly yellow
Taste and Flavour: very light typical taste of coconut oil
Moiture: 0.1% max
FFA: 0.1%
Peroxide value: 250-264
Iodine value: 8-15
Slip melting point (C): 23-26
Aflatoxin (B1 B2 G1 G2): ≤ 4.0
Asenic: (As) (mg/kg) ≤ 0.05
Lead: (Pb) (mg/kg) ≤ 0.05
Mercury: (Hg) (mg/kg) ≤ 0.05
Free from Cholesterol, E.coli, Coliform, Staphylococcus Areus, Salmonella
Total Mould and Yeast: ≤ 10
packing: 1L/2L/3L / 5L
Specifications
Specific gravity @ 25°C: 0.914-0.921
Iodine value: 102 – 130
Saponification value: 187 – 193
Free fatty acids: < 2.0 mL of 0.02 N NaOH
Peroxide value: 5 meq/kg max
Unsaponifiable matter: <1.5%
Color Gardner: 5 max
Appearance: Golden yellow, bright & clear oily liquid
Flavor and Odor: Bland, odorless
packing: 1L/2L/3L / 5L
Specifications
Appearance: Pale yellow clear liquid
Plant Used: Olive Fruit
Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.
Percentage: Oleic acid 82.5%
Relative Density:0.908-0.915
Peroxide Value: ≤10.0
Acid value(By mg/g):≤1.0
Saponification Value: 186-194
Iodine value: 79-88
Unsaponifiable matter:≤1.5%
Absorbance value: ≤1.2
Oleic value content: 56%~85%
Extraction Method: Cold press
packing: 1L/2L/3L / 5L or as buyer request
Specifications
Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 – 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 – 5.9 C18:1 34 – 44
C16:0 32 – 47 C18:2 7 – 12
C18:0 2 – 8
packing: 1L/2L/3L / 5L
Specifications
lustre (25.4mm): Y10/R1.0
Smell,taste: Speculiar peanut oil smell and taste,no others
Moisture and volatile matter: 0.020
Insoluble impurities: 0.010
Acid value: 0.800
Phosphorus content: 21.830
Peroxide value: 0.600
280°C heat test: Qualified
Transparency: Qualified
Residual solvents: Not detected
packing: 1L/2L/3L / 5L
Specifications
Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 – 0,93
Iodine value ( g / 100 g ) 110 – 126
Colour Lovibond 5 1/4 ” Red max 1,5
Colour Lovibond 5 1/4 ” Yellow max 20
packing: 1L/2L/3L / 5L
Specifications
Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 – 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 – 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 – 6.0 hrs
Saponification Value: 191 – 192
Specific Gravity @ 25oC: 0.915 – 0.925
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF
packing: 1L/2L/3L / 5L
Specifications
Origin: Europe
Specific Gravity at 20°C
Refractive Index at 20°C
Iodine Value: 120-143
Unsaponification: 2,5 Max
Free Fatty Acid: 0,1% Max
Peroxide Value: 1 meg/kg Max
Colour: 2 Red Max (on 5 Lovibond cell)
Moisture: 0,1% Max
Appearance: Clear and Bright
Odour and Flavour: Odourless and Bland
Packaging: 1 L / 3 L / 5 L / 10 L / 25 L / 1000 L
Storage: Light protected and not above room temperature
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