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Specifications
Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 – 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 – 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 – 6.0 hrs
Saponification Value: 191 – 192
Specific Gravity @ 25oC: 0.915 – 0.925
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF
packing: 1L/2L/3L / 5L
Specifications
Origin: Europe
Specific Gravity at 20°C
Refractive Index at 20°C
Iodine Value: 120-143
Unsaponification: 2,5 Max
Free Fatty Acid: 0,1% Max
Peroxide Value: 1 meg/kg Max
Colour: 2 Red Max (on 5 Lovibond cell)
Moisture: 0,1% Max
Appearance: Clear and Bright
Odour and Flavour: Odourless and Bland
Packaging: 1 L / 3 L / 5 L / 10 L / 25 L / 1000 L
Storage: Light protected and not above room temperature
Botanically termed as Helianthus Annuus, the sunflower is an annual flowering plant in Asteraceae family. This plant is famous for its extremely large and vividly yellow blooms. A native to South America, it was domesticated around 1500 BC. They are now cultivated worldwide for their oil-rich and highly nutritious seeds.
1 Product Name  Frozen Tilapia Fish 2 Scientific Name  Oreochromis Niloticus 3 Freezing Way  IQF (Individually Quick Frozen) 4 Types of Processing  A. Whole RoundB. Gutted & Scaled C. Gutted & Scaled & Gilled, D. Cleaned (gutted & gilled & scaled & fins off & tail off), E. Fillet Skinless & Boneless F. Fillet Skin on & Boneless. 5 Size  1/200, 2/300, 3/500, 4/600, 5/800, 8/1000, 1000G , ETC. 6 N.W. / Glazing  80%NW, 90%NW, ETC., as per customers’ need. 7 Package  IWP, bulk pack, 10kgs/ctn.
Weight: 750 & 800 KG – 400KG (on inquiry)
Lengths: 2.20 – 2.30 meters
Width: 1 – 1.1 meters
Height: 80 meters
Protein: Min 17% – Min 18 %
Chop size ( Long Fiber) – 10 cm
Chop Size (Short Fiber) 4-6 cm
Moisture – Max 12%
Product Type: Butter
Type: Cultured Butter
Variety: Unsalted
Processing Type: Sterilized
Form: Pasty
Packaging: Bag, Box, Bulk
Shelf Life: 12 months
Name: Unsalted ButterSpecification
Product Type: Butter
Type: Cultured Butter
Variety: Unsalted
Processing Type: Sterilized
Form: Pasty
Packaging: Bag, Box, Bulk
Shelf Life: 12 months
1. Light rail of GB11264-89 Standard, YB222-63 Standard Size: 6kg, 9kg, 12kg, 15kg, 22kg, 30kg, 8kg, 18kg, 24kg Material: 55Q/Q235b Standard: GB11264-89 standard, YB222-63 standard Length: 6-12m 2. Heavy Rail of GB2585-2007 Standard Size: 38kg, 43kg, 50kg Material: U71mn/50mn Standard: GB2585-2007 Length: 12.5m, 25m 3. Crane Rail of YB/T5055-93 Standard Size: QU70QU80QU100QU120 Material: U71mn Standard:…
Specifications:
Calorific value: 17,5 – 19,5 MJ/kg
Ash content: ≤ 1,5 %
Humidity: ≤ 12 %
Sulfur: < 0,08 %
Chlorine: < 0,03 %
Packing: as buyer request
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